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count me in!

I'm in!

count me in!

I'm in!

I'm in!

Go to groupbuilder.com (HBT's owner) and click on agriculture and homesteading. There is a lot of good info there.

Gnats On Crack would be a great name for a punk band.

I bought this one: http://www.bulkreefsupply.com/brs-4-stage-ro-only-system-75gpd.html I am very happy with it. I have it mounted above my laundry tub and attach it to the spigot via a garden hose sized adapter which was included. If you are only using an RO system for brewing and not for...

Yes Please!

Here is the one I got, bonus free buffer solution: http://www.labdepotinc.com/Product_Details~id~416~pid~12660.aspx It's the HI98128 model. Seemed to be a good deal.

Fargo. If I stumble upon this movie while channel surfing, I HAVE to watch it 'til the end.

Please count me in.

Boiling then rapidly cooling the wort pasteurizes it.

I worked 3rd shift for almost 15 years and I used to love sitting on a lawn chair next to a hot grill at 8am cooking up a steak drinking a beer and waving to the neighbors going to work.:cross:

Urocyon, good job figuring that out on your own. I had to ask someone smarter than me. That is exactly how I wired mine up. By the way The opposite direction of forward is reverse.:D

inhousebrew, that's what I get for doing absolutely no research.:D I love Rye beers. I brewed Denny's Rye IPA before I got my water chemistry dialed in and it tasted "blah" as in not much taste. I will be brewing that one again. I have 10lbs of Rye grain that is burning a hole in my pocket.

That's what I do. I have the prechiller from Morebeer (the tall one) that I put in a bucket of water from the start of the chill. Water comes from laundry tub faucet, through the prechiller, into the wort chiller. I wait until the wort cools as low as the groundwater will take it, then add ice...

Yes, Northern Brewer carries Rye LME. It is pretty new so I doubt that there are any extract recipes for Rye beers out there. You could take an all grain recipe and convert to extract. The conversion formula from my notes: 1lb grain = .73lbs LME/.60lbs DME I think that formula is correct...

http://barleypopmaker.info/2009/12/08/home-roasting-your-malts/ Check out this link.

I have used these bottles from day one and I love them. I must have a couple hundred of them by now. 16oz so less bottles per batch and unbreakable is a plus. I imagine you could reuse the caps if properly cleaned and sanitized. I buy new ones.