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Will take reasonable offers / pricing feedback etc., need to get this sold

Hi I am VERY reluctantly selling my entire Keezer setup. Moving to a smaller place out of state, so just won't have room for it unfortunately (fortunately for you! :mug:) Asking $575 - put way more than that into this, and its in great condition. Excellent condition, works perfect...

I shall pass the compliment to my wife, thanks!

Giving this movie another shout out as its now on release in theaters in US - if action is your thing go check it out - Trust me, you will not be disappointed :) http://trailers.apple.com/trailers/sony/theraidredemption/ Details of release cities here...

You may, considering it is quite clearly THE Greatest Movie of All Time

I always thought bottled water companies said that to get you to buy more of their overpriced water instead of refilling from *gasp!* the tap.

If action is your thing, then this: Warning - contains extreme violence, and extended amounts of awesomeness.

5gallon weissbier 5311.5

I'll second that - just missed the earlier sale and been hoping for some valetines keg-based sweetness since ;)

I'm a Brit living in Pennsylvania, so have to endure daily questions of "are you Australian/Russian??" - most people don't have a clue what I'm talking about when I say I'm from Wales - "oh ... Wales? I knew you were from Russia somewhere!" And imagine the fun when I want to ask for "barbeque...

Oooh shineys! Count me in!

Hey, at least your first thought wasn't "I wonder if I could pitch that into a nice chocolate stout primary"

Hmmm that's interesting - so.probably not the yeast at fault then. My scales are pretty crappy, so it could well be the sugar. Thanks for the input, really appreciate it :mug

So I tried this recipe the other day, as described. Tastes ok, but it has a offputting eggy smell, I guess it classes as a sulfur smell - not eye-wateringly strong, but enough to affect the tasting experience. I didn't have any 'brewing' yeast on hand, so added regular red star active dry yeast...

Absolutely - I already spent more than 20 bucks on books, but after realizing how much more info I have got from these forums and what a great community it is when I have a dumb question, it was an easy decision to become a member. :mug:

Yea that's a good point - I think I must've lost the beer going to secondary, because I got most all of the liquid out while bottling. I definitely will not be going to secondary on my next brews. In fact I'm planning to fill my carboy with apfelwein to take away the temptation to secondary my...

Ok good to know its not unusual to lose this amount. I did go to secondary too. Thanks guys! I guess now I should probably stop shooting accusing looks at my suspicious acting cat...

Sorry if this has been addressed elsewhere, I wasn't sure what to search. So I've just done my very first bottling session. Preparation was a bit of a pig, but I enjoyed the actual bottle filling - very therapeutic somehow :) . However, I only ended up with 43 bottles. As far as I have read, 5...

Bottle