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  1. A

    High OG Holiday Spice Help

    I'm allowing myself almost four months to brew and condition this beer so I would like to get this right. What I want is a spicy thick beer with a head you have to chisel off the top. I am priming with maple syrup in the hopes that it will lend a slightly sweet earthy tone to it. Here's what I'm...
  2. A

    Arizona juniper yeast experiment

    I thought I would share my little experiment. I went to a vineyard in Chino Valley, Arizona called Granite Creek (my favorite winery in Arizona by far). Surrounding the vast expanse of grape vines were several juniper trees. I believe the species to be Juniperus Deppeana but I'm not certain. I...
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