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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Ettal Kloster

    So when I was 18, I spent the summer in Germany. I already enjoyed beer, but my appreciation really matured that summer. A particular experience sticks out. I was in Bavaria... not sure why, seemed like a good idea... alps, cookoo clocks... then something magical happened. We stopped at...
  2. J

    PH adjustments to the Mash

    I tried searching on it, but found nothing... I've been brewing for a long time, and I think I tried to measure PH once at least a decade ago and found it to be fruitless (amber colored sweet wort+ stupid PH test paper= who the hell knows?). Anyway, generally operated by the philosophy...
  3. J

    New from Madison, NJ...

    Hello.... just checking out the forum... looks pretty good so far. I started brewing way back in 1991, extract batches and partial mashes. My brewing took a back seat for the past 5 years, as I was a small apartment dweller in Hoboken and Manhattan. But, now I'm back in the burbs so I'm back...
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