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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    mulled melomel

    That's what I was thinking but I'm not sure how that would turn out.
  2. K

    Beer Feedback KC Area

    How far away from KC do you live? I live in the KC burbs and would be happy to trade some beers are get some feedback on mine as well.
  3. K

    mulled melomel

    Has anyone made a mulled strawberry melomel. If so how did it turn out and what was your recipe?
  4. K

    Help!!!

    The last two batches I brewed were a nut brown ale and an oktoberfest. Both brews that should have a good amount of body to them. I used an ale yeat in both recipes and the brew fermented between 76 and 78 degrees.
  5. K

    Help!!!

    I have been brewing for about a year from extracts and everything has been going great. My last two batch's have been really bad. They are all upper pallett - no body at all. Any ideas what I might be doing wrong?
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