The title question is poorly worded so please read below to understand what I am asking.
So I produced my first beer a few weeks back. I've been using the Brewers Best kits and made an English Pale Ale. It was supposed to be ~4.5% ABV but came out very low at 3.4%. The flavor is great but the...
So for my first brew I am making a Belgian Tripel using the Brewers Best kit.
My mistake was I used my bottling container with the tap (thoroughly sterilized) as my 'primary' fermenting container. So now I am uncertain how to handle this.
Should I siphon the contents to my other container and...
