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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. mrpscr1

    Mr Beer - Read all about it and ask questions

    first you should let it ferment for two weeks. But what you explained sounds normal to me but I'm still new to this too
  2. mrpscr1

    Mr Beer - Read all about it and ask questions

    Hey, I'm ready to make my first batch (ENGLISHMAN'S NUT-BROWN ALE) and I read in the instructions that there may be green leaf particles that won't dissolve. Should a put a sterile cheese cloth over the MR. BEER and filter out these or will they dissolve as it is fermenting?
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