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Prost, Norcal Brewing Solutions!

A few more pics. I filtered a pale ale, but it got clogged in the holding tank. I didn't want to waste the beer so I poured the rest into the serving tank. There was a little sediment on the first few pours but then it went away.

I recently did that exact same as the OP. I ordered the pin lock kegs from Midwest Supplies and got a steal on a 7.0 cubic foot chest freezer from the Home Depot. Here is how it turned out.

Cheers to brewing beers!

I can get you FFF. I am in Chicago. What are you looking to get? Zombie Dust? Alpha King? Robert the Bruce? Let me know and it yours. I am looking to get a 6 pack.

Its corn sugar. Your local brew store should have it.

So i bottled my second batch yesterday in 22oz bombers, instead of 12oz bottles. Is it going to take longer to carb up? I also filled up a pop bottle to check, but I am not sure it will indicate the time the bombers are ready. Thoughts?

So, time got away from me and my cider sat in the carboy for about 4 weeks, instead of +/-14 days. I made the cider according to the recipe, prior to the update, with 5.25 gallons of Trader Joe's 100% Fresh Apple Juice, 2lbs of dextrose, and 2 packets of Nottingham yeast. I bottled it last...

Upstate Mike, Thanks for the response. I will let it be and finish the fermentation at its own rate. I can't wait to try this. Cheers!

Prost fellas! I have a question about the yeast nutrients in the updated PART 1 on page 42. I made my hard cider based on PART 1 in the OP recipe (OG 1.070 using Trader Joe's Unfiltered Organic Apple Juice). So, I didn't add the 6tsp of yeast nutrient. I am about 1 week into the fermentation. I...

This is great. I am excited you have taken the time to look through the recipe. It will hopefully aid me into making good recipes in the future. So, thank you for your advice and questions. Cheers! :mug: In response to question one, my goal was to create a partial mash recipe. After reading...

:mug: Below is my first go at a recipe. I am looking for a citrusy summer wheat beer that uses Citra hops, lemon & orange peel/zest and some coriander seed. I am putting this very preliminary design of a recipe out there to get any feed back I can. Take a look see and let me know what you...

Hey! A buddy and I started a homebrewer co-op in Park Ridge, IL. Here is a link to the page. Check it out! https://www.facebook.com/PRIZEHomebrewers

I am lets hook up and brew! Check out this page: https://www.facebook.com/PRIZEHomebrewers

:mug: Greeting from the Windy City! :mug: I am new to brewing and look forward to making some tasty brew. Homebrew Talk seems like the place for brewing knowledge, recipes and just plain ol' beer talk. I am now going to relax and have a Homebrew!

Giddy up! Looks like I am entered to win! Cheers!