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Hi all, I have about 50 cases of brand new 12oz long neck beer bottles for sale. $10 per case. great price. I also have 5 gallon ball lock kegs for sale, $30 each.. Please note this is for local pic up only. I live on Long Island NY and can meet up any where on the island to drop off. if...

Hey all, have a question. over the past 2 years I have stared a craft root beer company in eastern Long island. We have gained nice traction and have developed a colt following. now I need to expand. I am using use standard homebrew corni keg now but I need to up my game up. I am looking...

I have a small root beer company and am switchingg over to 12 oz bottles. Needless to say I have 50 cases of 22 oz bottles for sal. I will sell them for $11 per case plus shiping. Any questions please contact me at [email protected]

So I'm thinking about making a raspberry soda with real raspberry. I know how I will make it, but my question is how long do you think it will stay for. Is there any thing I can do to preserve it?

So I'm thinking about making a raspberry soda with real raspberry. I know how I will make it, but my question is how long do you think it will stay for. Is there any thing I can do to preserve it?

So long story short I need bottleing wax for this weekend. Expecting my shipment today I receive an email saying they don't have the correct address. My question is would I just beagle to break up some candles and melt them and use that to seal my bottles? Or am I screwed

I'm playing around with force carbing for the first time. I was wondering when I was done with the force carb processes do I need to keep the keg hooked up to dispense the root beer or will it have enough co2 to pump it out with out going flat. Or do I just need to keep it hooked at 10 psi for...

Just got a chest freezer to put my kegs In. Want to start puting bottles beer in as well to age. What is the best temp to age beer?

Hey everyone. Please give me some feed back as to what you all think about my label.

O I just got my first keg system for my root beer. I. Kind of blind on how I should go about it. I have been carbonate with yeast and like the flavor it has. Can I just put the root beer ing the keg with the yeas and carb it that way? Also to force carbonate what would I set my pusher at and...

Any one know anything about pasteurizing there root beer? If I pasteurize after I carb the root beer will that make it stable to not be refrigerated?

SO this is the first time this has happened to me. But he Last batch of root beer I made did not carb evenly. I bottle my root beer in glad bottles ( have never had a problem with them exploding) I bottle one plastic bottle so I can use that to know when to cold crash. So today I opened a...

Any one anything about laws in regards to the production and sale of small Bach root beer in NY?

So I made another batch of root beer, let it sit for 3 days and today when I opend one up to try it out and it all shot up on me way to over carbed. So I threw it in our walk in fridge (I'm making it for my resturant) so it won't blow up from over carving. My question is will putting it in the...

O I have been going crazy with making root beer lately. I am only using real herbs, no extract... I am using an Ale yeast to ferments. I tests out the second batch I made today and compared the two. Out of curiosity I took out my hydrometer and tested each brew. Much to my surprise it read that...

Have been doing a lot of online research about making root beer from scratch, I made some with extract and I did not like it. In my reading a lot of people are saying to ferment the root beer for a bout 12 hours befor I bottle and other people say just bottle rite away. Any advice?

O I made my first batch of root beer using an extract. The direction say to let ferment for 3 day then refrigerate. I mad coming up on my third day of fermentation and still not bubbles... Any ideas.

Eh I'm making soon root beer, any advice of the kind of sugar to use?

Any tips on making root beer. I am waiting on the bottles. Just looking for some tips

So I manage a resturant and this year for x-mass I made every one beer. My boss liked it so much he came to me about makeing some for the resturant... Dose any one know what restrictions there are as far as the resturant selling my beer.