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Hi all, I have about 50 cases of brand new 12oz long neck beer bottles for sale. $10 per case. great price. I also have 5 gallon ball lock kegs for sale, $30 each.. Please note this is for local pic up only. I live on Long Island NY and can meet up any where on the island to drop off. if...

I have a friend that was a grower in CO for a wile. the depencery that he grew for made a weed ginger beer. from what he told me you need to make a oil base with you bud first and then had when its time to force carb. I don't think dry hopping with weed will give you any more of "buzz". I...

Hey all, have a question. over the past 2 years I have stared a craft root beer company in eastern Long island. We have gained nice traction and have developed a colt following. now I need to expand. I am using use standard homebrew corni keg now but I need to up my game up. I am looking...

12 pints of raspberry 2lbs raw sugar 1 cup of honey 5 gallon water. Boil water add all ingredient let boil for 15 min. I would suggest straining about 2 times to get all the sediment from the fruit out. Then get and force carb to you desired pressure. I set min @ 30psi for a week. I didn't...

I am located in NY 11975. Feel free to do you own shipping research and I will ship which ever way you find more cost effective. Thanks

I have a small root beer company and am switchingg over to 12 oz bottles. Needless to say I have 50 cases of 22 oz bottles for sal. I will sell them for $11 per case plus shiping. Any questions please contact me at [email protected]

Save the time and money and just get your self some Star San.

I cab my root beer at 25psi for a week and serve it weekly at a farmers market where I make root beer floats. I server it @ 10psi with about 4-5 feet of hose. Comes out perfect with a beautiful head. Hope that helps

It turned out great

So I'm thinking about making a raspberry soda with real raspberry. I know how I will make it, but my question is how long do you think it will stay for. Is there any thing I can do to preserve it?

Do you mean pasteurizing the soda after it is bottled?

So I'm thinking about making a raspberry soda with real raspberry. I know how I will make it, but my question is how long do you think it will stay for. Is there any thing I can do to preserve it?

Thanks guys

So long story short I need bottleing wax for this weekend. Expecting my shipment today I receive an email saying they don't have the correct address. My question is would I just beagle to break up some candles and melt them and use that to seal my bottles? Or am I screwed

When you go rent a storage unit just to store a pallet of bottles

The other permit is a pain in the ass. I'm lucky because my real job is managing a resturant so I have use of an kitchen that will pass an inspection and I already had my food managers certificate (that's what it's called in NY).. Kind of a pain but well worth it. Very proud of what I have done...

Yea the insurance is very easy to get just call and speak with some one in the commercial department. Very cheap I believe min is around $500 for the year. Not so bad.

It's funny u post this, because I felt the same way and decided to start selling my root beer at farmers markets. I am haveing great success with this little venture of mine. This is America if you want to sell soda do it. But I will say that you have to pay the piper in some ways. For...

Thanks guys

So turn it Down to serve then when I'm done turn it back up to let it rest? Also what do you know about counter pressure bottle fillers, is there a cheaper way to fill bottle from the keg or is that the best way to go.