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So for now would you suggest, at least until I get a keg, to just to in bottle priming? Thank you for your help I really appreciate it.

Just a quick question about the mr beer bottling process. I don't know a whole lot about brewing so bare with me. Once the beer ferments in the fermentor for a few weeks, when I transfer it to the bottles is that considered the secondary fermentor or if that is even needed for the standard mr...

This may have been mentioned before in this thread but I live in the Seattle area and I was wondering if anyone knew of a local home brew shop or even a local internet site. Thank you for your time.

Thank you. I really appreciate your help.

This is an inspiration my friend.

Thank you. I'll go down to my local brew shop and invest in a scale.

So it really doesn't matter if I use primer or just regular sugar?

Would you suggest getting a scale or using measuring like tea spoons and table spoons. I am asking because I am pretty serious about making this a lifelong hobby and I would not mind investing in a scale if it will pay off in the long run.

Thanks to the help from the other members they gave me links to priming calculators which is very much appreciated. I was wondering from your experience how much less sugar did you use? I am using liter bottles and it tells me to use 2 1/2 tps.

This was really helpful. Cheers!

When I said that I was mainly concerned about any chemicals that may be in the white sugar. So would you guys suggest going ahead with white sugar or get priming sugar from a home brew shop? It's my first batch and I don't want to make mistakes. (Although I know mistakes are part of the fun and...

I am onto the bottling stage and the instructions suggest granulated white sugar but I'd rather not use white sugars because I don't trust it. I was thinking about using brown sugar or honey and I was wondering if the measurements stay the same when using a different sugar than white sugar.