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Gimme a shot!

Just sold the system and I'm sad. I'll have to build another one soon.

I'm in!

Wow good to hear from you. An odd way to hear from you in fact lol. Hope you're doing well!

Just made an American Pale Ale for a wedding and it was a huge hit. This rig rocks! Starting to show some signs of age/wear. The panel is fine, but I had to redo some of the pump shields. I also won the Stainless Chugger Pump kit from the giveaway, so I am wondering where I should use it...

I missed the broadcast for the giveaway (Ustream just kept saying channel offline). So I looked at the giveaway post and it says I won the add-a-pump kit from BrewHardware??! Awesome!

Woohoo!

Well.....I'm back. For all of you that thought I must have fried myself on my new setup, IN YO FACE! lol. I've brewed a few more 10 gallon batches, including one I split to rum infusion and bourbon infusion that will be ready in 10 years....maybe 20. Everything is working great, except for my...

Does it seem to be originating from the solder joint or from the element threads? Sometimes slow leaks with water can be hard to track because water can evaporate without a trace. In your case I would probably just douse the area with flux and reflow for a few seconds. That's fixed any of my leaks.

Sure just shoot me a pm or something when youre headin this way!

Made my third batch on the system today. Lorrelei's Hef (Named after my wife, who loves hef). New valve system worked well. Everything went well with the plumbing, not a drop spilled before the fermenter. Due to a small beersmith configuration problem (bottom drain, little trub loss) I over...

Ya it's back to regular price already. It was a quick sale.

Sears.com has a good multimeter test kit on sale right now if you've been looking to get one. Here's the deal! $11.69, regular $30.

oaky dough key

Thanks for the explanation, I was definitely curious to try it out. I saw a video of a guy carbing his beer by cycling it through this for 8 minutes on youtube.

Are you guys being serious? haha

You describe as rubber? or metallic? or skunky? I can see Miller being both metallic and skunky. You never mentioned if you aerated your wort...did you?

12oz of 2010 Amarillo 10.9% 4oz of 2010 Citra 13.4% 4oz 2010 Northern Brewer 8% 8oz 2010 Centennial 9.2% 1lb 2010 Chinook 11.7% 2oz 2008 Warrior 15.8% 4oz 2009 Simcoe 12.4% 2oz 2009 Magnum 10.7% 2oz 2010 Cascade 5.4% 2oz 2009 Saaz 3.5% 2oz 2008 Liberty 4% 6oz 2009 CTZ 12.8%

Downtown Dirty Brown has been carbing for 3 days. I had to pour a glass and taste test it. That's no Porter! That's about as dark as you can get and still call it a Brown Ale. I've already made a slight modification to the Choc Malt to lighten it just a bit. When I tasted it flat, I was...

Did you aerate the wort before pitching/fermenting? Could also be stressed yeast too.