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After many months of rebuilding after a devastating fire I am finally getting to the point where i can concentrate on getting back into brewing! Here is the room as it sits now. The roughly 12' x 24' space will house the commercial kitchen for our creamery/soap making as well as my...

Not a new introduction but a change of venue. After 6 years in Munich Germany SWMBO decreed we shall buy a farm in Monson, Maine! Found a nice little spot where she will raise goats, pigs, chickens and sheep! Plenty of room in the barn loft for me :D to build a proper home brewery (as long as...

So a friend has a big vine of Hallertau hops that he is donating to my local brewing group and we would like to thank him for his generous donation by brewing his favorite style... Ordinary Bitter. We have lots of ale yeast and lots of EKG and lots of Fuggles and then some Willamette and some...

I am hoping for some feedback as to what hop combo to use based on my current stock. I am planning a simple extract pale ale. 21 Liter (5.5gal) batch with an 11 Liter (2.9gal) 60 min boil 2.5kg (5.5lbs) Light DME 0.5kg (1.1lbs) Amber DME 0.5kg (1.1lbs) CaraMunich II (Steeping)...

OK, so I just put together my new cabinets. They hold my brewing equipment and my keg fridge. SWMBO would rather I not have any tap handles sticking off the front or even a tower sticking out of the top as this sits in the dining room which is quite visible to the living room of our smallish...

Couldn't find a dedicated thread for this so... Post pics here off your fermentation gone boom! So here is my recent explosion. Luckily I keep my carboys in a semi closed cabinet so it wasn't as bad as it could have been. Unfortunately the back is open to a painted wall which will...

Hi all, been brewing here in Germany for about a year now and really appreciate all the info available here! Hats off to the many, many contributors here! T