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grrrr....want.....beer......NOW!!

'fermenting at high temp' Whats a high temp-??

I just cracked the bottle on my first batch. brewed on 12-31 Its a fat tire clone that I left in the primary for 2 weeks. bottled on 1-14. At first I get a good flavor, but the aftertaste is off. A bit sour and musty. Its not terrible. Its just not right. Any thoughts jump out??

So can I primary in my carboy then???

I have been studying this forum for about a 2weeks now while my 1st batch sits in primary (fat tire clone). One consistent from the experienced brewers is that there is no real need for a secondary ferment, some I hear actually frown upon it because of the possibility for contamination during...

Thanks for the welcome! good to meet you all

Besides....if we all used the search feature, then nobody would interact!

I like to play hockey, shoot guns and ride my harley......and now brew beer. Anyone else like me?

please define rdwhahb, i apologize for my newbieness

Thanks guys! I feel better now.

Hi guys, first batch..........a clone of fat tire. First day in the fermenter, 4 bubbles per minute- second day in the fermenter, 75 bubbles per minute- third day in fermenter, 4 bubbles per minute- fourth day in fermenter, no bubbles per minute. should i be concerned???