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52,482 + 5 gal altbier + 5 Gal pilsner = 52492

My payment went out yesterday( Wednesday) from South River,NJ you should have it by Friday or Saturday. Thanks

1 cm-spil 55lbs superior pilsner milled @$.59/lb plus shipping Thanks

After only ten days in the keg the bitterness has calmed way down and this beer tastes much better. I will definetly be using Calypso again

I just kegged a ten gallon batch using two ounces of Calypso for bittering. I used ten percent crystal 40 and two ounces of roasted barley in the mash which gave it a nice color but I think the maltiness I was hoping to get was overpowered by the bitterness of Calypso. I also added one ounce...

ten gal electric brew lhbs milled grain 45 - 60 mnutes heating mash water 60 minute mash 15-30 minute sparge 90 minute boil 30 minute cool and pitch 30- 45 minutes cleanup I'm using 3/8" copper lines so transfers take a while, probably have to add 30 minutes or so to brewday total 5- 6 hours...

Well I've been doing it wrong for so long it tastes pretty good to me!

I'm doing a 10 gallon batch from a third generation of 34/70 right now. The second generation tastes very smooth to me after 10 days ferment and 2 1/2 weeks in the fridge. I ferment in the basement and temps average in the 65 degree range.