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Well back in the day, I made a maple and oats stout using a coopers stout LME and loved it; Iv'e since used it in a few brown ales, stouts and porters with Ontarian Maple syrup, it added a sweeter and complex flavor to low IBU darker beers. But what I found personally is that maple syrup is good...

Yeah, you should put them in the fermentation over the boil if you don't want to buy a lot of berries. Also yeah putting fruit in the boil gives a different more "cooked" taste, the way I describe it is like a slightly smoked fruit based Clamatos Cesar if that makes sense? But I personally find...

That's interesting I also helped my girlfriend make a mead, though it was a blueberry-strawberry mead.

Wow 38 cartridges. I guess I'll just stick to priming instead. But this is my first time using a keg; if I naturally carbonate it will it dispense all the sediment.

Is it possible to force carbonate a keg using a portable keg charger (Genuine Innovations keg charger) using 16 gram co2 cartridges? And if so, how much time and cartridges would it take? Buddy at my local Homebrew store said it's doable but that I should look into it before attempting.

Yeah, I think that may be it. Cause I have to move the carboy down 3 flights of stairs before bottling, also thinking about now using an electronic pump for siphoning is most likely what the problem is. I guess for next batch i'll just siphon with a tube and see if i get the same problem. Thanks.

I personally always had troubles filtering the small pieces of hops from my end result. I would attempt to filter; when moving wort into the primary, putting it in the secondary and again when bottling. I started try using small nylon bags but having to use them every ounce or so is quite a...