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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. V

    heating requirment for 1bbl/2bbl

    Hello fellow HBT-ers.. Ive been looking at a Stout 1BBL/2BBL system and was wondering if anyone knows, or has used these systems.... and what is the requirment, (or source) used to bring to boil/HTL?... Thanks, and :mug:
  2. V

    SMaSH Brew

    So Im new to AG brewing and my buddy told me about SMaSH brewing. It sounds cool so im gonig to give it a shot. Looking for feedback on this, or if anyone has done it their thoughts... Ingredients: 12lb Pale Malt (2 Row) Hops: Cascade 1oz @ 60min .5oz @ 30min .5 @ 5-7min .5 @ 0min...
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