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  1. V

    Here's my water report, now what do I do?

    How do you take these readings?
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    American IPA Stone Ruination Clone

    Thanks, Thats what I figured. Last 3 times I made this i was mashing around 150. I didnt take the actual temp just used a calculation and thats what im assuming I got. The beer blew off... this time I took the temps and it was 154 for 60 mins... My OG was @ 1.056. Fermented nice, but no blow...
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    American IPA Stone Ruination Clone

    How will the profile of this beer change if mashing at 154 instead of 152?
  4. V

    Double IPA Pliny the Elder Clone

    When do you add the Corn Sugar
  5. V

    Double Dead Guy Ale Clone

    Just found this old thread..... Anyone report on the brew? Is the recipe posted worth a shot? Tks
  6. V

    Joe's Ancient Orange Mead

    I made this about 2 months ago and ran a blow off tube. I only get slight bubbles. No kraousin (sp). Pitched WL sweet mead yeast. WLP720. Just pulled a sample. It's good, really sweet. Any thoughts? The fruit is all still floating too..........?
  7. V

    Joe's Ancient Orange Mead

    Joined the club today. Can't wait to try it in a few months
  8. V

    American IPA Stone Ruination Clone

    Well... I made this beer on Friday Apr 20. I plan to dry hop on Apr 30, Keg and Force carb on Tues May 8th and serve on Sat May 12th.... Im not saying this is my ideal way to make and serve this beer, but I need it for a party on that day.. I did whip up a blonde last sat the 21 that I have...
  9. V

    American IPA Stone Ruination Clone

    If I need this beer on may 12, and I keg any shot it will be ready if I brew tomo (4-20). I'm using SD Super yeast. Grain to glass in 3 weeks?.
  10. V

    Spice, Herb, or Vegetable Beer Bourbon Vanilla Porter (AG)

    im at 3 weeks on in the fermentor, and 1 week on the vanilla bean.. I really want to keg this tonight, so I can enjoy it this weekend...... Any thoughts on the timing? How long are you guys waiting?? BTW, I tried it last night, and its fliping amazing....
  11. V

    Blonde Ale Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)

    Just tried my 2nd go at this beer.... First time I used white labs Nottingham platinum series, and this time wl001..... I have to say I like it better with the 001..... Great beer. Making it for a party in may... That will be the 3, maybe 4 batch by then..... Hats off to the OP. cheers
  12. V

    Spice, Herb, or Vegetable Beer Bourbon Vanilla Porter (AG)

    If using vanilla extract, is it 1 tablespoon ber bean.... So 2 tablespoon added?
  13. V

    Single Tier RIMS Build

    Finally got my stand done.... Photos to follow this weekend while brewing on it.....
  14. V

    American IPA Stone Ruination Clone

    I'm coming up on 2 weeks.... However my OG was 1.061. Should I not dry hop with 2oz? Maybe 1oz?
  15. V

    Spice, Herb, or Vegetable Beer Vanilla Caramel Cream Ale

    Hey guys, I'm going to give this a try..... Are you adding lactose at primary? Before pitching, or at boil? Mash at 153?
  16. V

    best deal on stock pot?

    I bought two Bayou 9 gals from amazon.... I paid 120 shipped for both... :mug:
  17. V

    heating requirment for 1bbl/2bbl

    Hello fellow HBT-ers.. Ive been looking at a Stout 1BBL/2BBL system and was wondering if anyone knows, or has used these systems.... and what is the requirment, (or source) used to bring to boil/HTL?... Thanks, and :mug:
  18. V

    Blonde Ale Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)

    just kegged my batch this morning... pretty tasty.. Im serving it at a party this Sat.
  19. V

    Single Tier RIMS Build

    Sweet new Rims... Cant wait to get mine up and running.... Thanks for the stand too..
  20. V

    Blonde Ale Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)

    i used 1.33 :mug:
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