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Well I've let the kids assist with me brewing as I go thru some of the science with them. Now I'm thinking well I need to make something they can have fun drinking. I was going to do a simple rootbeer or orange soda but figured I'd ask to see if anyone has one or ideas on how to accomplish...

Just curious, when I brewed years ago this stuff wasn't around or available and everyone did just fine. now that I'm back into brewing it seems everyone is a Star sans NAZI. So I'm just curious, is there anyone out there who goes against the grain and refuses to use it and go with other...

For those interested I just saw this. I don't have the details of it other than what is posted below. 11th Annual Beer Festival on Saturday, May 19 from 2-6 at Towne Point Park in Norfolk

So you brew it ferment it keg it and it doesn't taste right? something is wrong, you have a bug etc... Who has tried or has anyone ever tried or is it even possible to " start over " with that batch that you considered ruined? Meaning if you have a really light beer use it as your brew...

I haven't heard of it, I really don't think I can but I figured I'd ask anyway. I have a few bottles of Chimay that I brought back with me from Europe. I can see the sediment at the bottom of the bottles. Is it possible to reclaim the yeast in there make a starter and use it for future...

O.k. nice thread https://www.homebrewtalk.com/f13/why-ice-cooling-wort-bad-309120/index3.html alot of good comments, suggestions, debates and teqniques. So next question is. For those of you that have used and and moved to a copper wort chiller. Do you think it was worth it and...

Just curious as I saw a video that said don't col down your wort with ice? If someone was using a Bucket for the primary and put ice in the bucket, then poured the wort into the bucket onto the ice using the ice to finish up the rest of the 5 gallon batch what would be the problem with that...

http://www.colonialalesmiths.org/ CASK Welcome Homebrewers to CASK! The Colonial Ale Smiths & Keggers (CASK) is the Peninsula’s only local home brewing club. CASK is dedicated to the enjoyment and promotion of homebrewing and beer appreciation in the...

I"m getting ready to try the chimay blue recipe and have some questions about using it. This is my first go using it. The guy at the store said " just use it in the boil" But after reading here it seems I add it in the last 5 minutes of the boil or add it in the primary? I've even read add it...

I have a batch in the secondary that has been there for almost a month maybe a month and a week. Is there a point where it could sit there for too long and be ruined? I'm not getting my kegs until the 14th ish time frame and am curious if this batch is ruined sitting too long? If that is...

Well I guess they are going out of business which would be why I can't find it anymore. I'm getting back into homebrew and I just would like to get 411 on the steps and how much of what as far as the ingredients go. What are the times for the hops etc.. anyone have it handy. Always been a...

Just saying hello for the first time on the boards. I use quite a few forumZ for my Jeeps and Super Bee. Started brewing back in 99ish when I was stationed in San Diego, PCSed to dive school and my life got so busy I have not had the real time to get back into it until now. So for Xmass my...