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Hoping this finds someone well-versed in the electrical field. I have a commercial fridge I use for my kegs, which has worked fantastic at temps 34-40. The dial to adjust the temp seems a bit off if I try to raise it-once it hits 43 it’ll go up to around 66 on a hairline adjustment. The scale is...

Curious what others are using for this style as far as water profiles go. Thanks in advance!

Alright, I've done quite a bit of reading and searching.. And reading and searching.. Used a bunch of different yeast calculators and such (which are all helpful), but I need a good clear answer on a few things, that hopefully one or more of you can help me with. Here is my situation: I am...

Hope this topic hasn't been beaten to death.. I didn't search very hard, but been reading here for a couple weeks or so and haven't seen much about it.. Just made another thread about how I just brewed my first brew - a Brewer's Best IPA kit. As soon as I bottle that, my carboy will be...

Hello all, just brewed my first beer a couple weeks ago. It was a Brewer's Best IPA kit. Everything went smoothly, got it into the 6.5 glass carboy fine after the boil, ran into an unexpected foam over that actually blew the lid off the air lock but managed to handle it alright.. That was really...