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I tasted my beer today. 1 week in primary. It screams "put some oranges in me" So I wanted to do as I am being told. The beer needs a few more days to finish fermentation. When I move it to secondary how do I best add that flavour profile to it? Do I get 4 or 5 oranges, juice...

I have used Nottingham aaaaaannd that is it. I have made 4 Ales (honey, Oats, etc) trying to stay low on the sorghum 50% or less. But what Yeasts out there are best paired with Stouts, Laggers, IPAs, High gravity Beers, etc. Happy Holidays. :mug:

I am fairly new to brewing. The OG on my last batch was 1.096 (1 Gallon Jug)- Experimental Recipe:tank: This was 3 days ago. I added a full pack of Danstar Nottingham Yeast (Gluten free)... Which I did use in the past for a 5 Gallon batch of 100% Sorghum beer I havent seen too much...

I am starting my second batch this weekend (Happy Xmas!) I was wondering what style of beer (pilsner, stout, IPA, etc) is normally accepted as the "best" style for GF grains. And I do understand that there are almost an infinite amount of variables to it. Still I'd just like a push in the...