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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    Maple Mead

    I am going to attempt to make maple mead in the next few weeks, just posting my recipe for critique. 3 quarts water 1 quart maple syrup Lalvin EC-1118 yeast 10 rasins This should put me at a SG of 1.093. I might backsweeten before bottling to carb.
  2. K

    Hello From Central NY

    Hello, I was first introduced to home wine making and brewing from my college Botany professor. Since then I have taken up making both dry and semi-sweet hard ciders as well as mead. I haven't really had the time or equipment to take up making beers yet.
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