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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    M coupler

    does anyone know how to depressurize an M Coupler? i know how to depressurize the other kind, but this thing looks a little trick. i wanted some input before i just jumped in and tackled it myself. any help is appreciated.
  2. R

    too long in the secondary? need extra yeast?

    i have 5 beers brewing at the same time right now. i would have bottled them two weeks ago, however, life interfered with my plans (as always) and i'm wondering, should i use another pack of yeast when i administer the priming sugar? i know this is probably a silly question, but i would rather...
  3. R

    flavor profiles for base malts

    hi everyone! long time reader first time poster and just wanted to ask a simple question. what is the best way to acquire a flavor profile for base malts? i just started getting into partial mash recipes (love extract but need more/want to create more unique recipes) and just wanted some tips...
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