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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. H

    first mead

    Started a mead with homemade honey (friend keeps bees). 1.095 starting gravity 4.5 gallon approximate batch size Lalvin 71b yeast rehydrated 20 minutes at 100F pitched 104F ambient temp 65F added 1 tsp of cream of tartar 1/2 tsp DAP 1/2 tsp yeast nutrient (hulls) 1 tsp acid blend...
  2. H

    bottling directly from primary

    My carboy is broken. Can I cool my beer in my garage at 45 degrees for a few days to clear it and let the sediment settle out then just bottle directly from the primary fermenting bucket if the gravity has bottomed out and stays stable?
  3. H

    Slow start can yeast be cold shocked?

    I started a cider yesterday with: 4 gallons apple juice 4 lb sugar 1/2 tsp yeast energizer (DAP) 1/2 tsp yeast nutrient (yeast hulls) 1/2 tsp acid blend (malic citric tartaric) 1 pack lalvin 1118 yeast boiled a cinnamon stick in a cup of water for a couple minutes and added the water to...
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