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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Terence

    Step mashing from high temps to low

    When doing a step mash to get the amylase enzymes to work correctly and the acid rest and the protein rest correctly should the mash be started at the higher temps for Alpha amylase as a start, the Beta amylase, the glucanase and the proteolytic stage down the temperature scale. My beers come...
  2. Terence

    90 Litrel Boil, 75 Litre batch

    This is a build I've been tweaking for just on ten months now. Took a while to work out its most efficient grain bill water ratio but now efficiencies are all in the 90's with 12kg grain bill to 106 litre mash.
  3. Terence

    mixing grains

    G'day, I'm a newbie with all grain and would like to know the proper way to set up the grains in the first place. My question is: When using a variety of grains should they be mixed together before milling or after? Or does it make any difference? Any help is appreciated. cheers and beers Terry
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