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After a few batches now under my belt, I've accomplished some good things with my hard seltzer. (right flavor ratio, hitting my gravity, etc). However, I'm having problems with getting the carbonation when bottling. Latest batch I made was SG 1.034 & FG of 997. I used Red Star cuvee yeast for...

Having moved south of the border, I have been limited to my supplies and methods. Until I can get back to AG I've been doing extract and partial mashes. I just did 2 Brothers Cane and Ebel converted to a partial mash recipe. My gravity on a 5 gal batch started out spot on at 1.072. After a few...

I have to say its nice to see some healthy competition happening among the supply companies when it comes to shipping. This can really turn a good deal into an average, or even a not so-average deal. Companies like Northern and Midwest even offering free shipping over $30 while still maintaining...

So I've moved from Chicago to Mexico and have been brewing here nicely for a couple years. I've come across a common idea among the locals as they call it "burned beer". This is when a bottle of beer is in the fridge, if, you then take it out and it gets room temp again, it will change the...

So, actually I'm pretty new to extract brewing. I've been all-grain brewing for 6 years though. However, I've moved from Chicago now to Puebla, Mexico. So I haven't gotten all my equipment, not to mention, getting the ingredients. To get by I've been doing some extract and mini-mash recipes. One...

Just like many on this forum, I've been brewing for many years, but this is my first GF batch. I'm brewing it for my wife and her friend to split. We recently moved from Chicago to Mexico, so I just snagged a Brewer's Best GF kit and brought it with me on the drive. So basically, I just have...

Recently Two Brothers collaborated with a brewery in France on a long lost recipe that goes back to like the first brewery in Chicago.(hence the name, cross streets in Chicago) It was bottled but can't find anymore and my only current link is getting some on tap at 2 brothers. Of course, I'd...

Hi all, I'm putting together more of a summer PA and thought that getting some citrus flavor with some Citra addition might be nice. I'm just not sure when to add. Here's my recipe so far I call "(630)" & which is so good that it's quite difficult to share. Would I throw in the middle for the...

I have yet to find something concrete as to the recipe for 2 brothers prairie path ale.2 brothers has given every recipe I've asked for except that one. Any help?