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I was doing a janet's brown clone as my first legit all-grain batch. I hit 152 degrees exactly, recirculated the wort to run clear at the end of an hour, I drained out my pre boil amount in two drainings as specified by beer Smith. the only thing I can think I did wrong was for got to stir, I...

My Mom makes handmade wooden kitchen utensils and sells online and up and down the East Coast at craft shows. She saw me brewing with one of the small 2ft spoons she had given me years ago and said I needed a bigger one like the ones she makes for the Italian restaurant I work at to stir their...

Ok, my grandpa has some sugar cane left over from his annual cane syrup production. I already harvested, pressed, boiled, and fermented 9 gallons of it to be used in production of something that won't be mentioned here... While I was boiling I got to thinking, why couldn't I throw some hops in...

So I was making a very low gravity beer for my wife the other night. (1.028) it took me longer than I was expecting with my new ag setup. So at 4 in the morning after I hooked up the chiller, I fell asleep... When I got up the next afternoon, highly pissed off, i racked into a carboy. I...

This may not be an appropriate question for this forum, and I apologize if this is the case. I manage a restaurant in Central Florida and my boss has giving me permission to put some of my beer on tap. So now my question becomes, what is required specifically to do this legally and not...

I started brewing early this year. This was the forum that I seemed to run into the most when looking for information so I figured I should join it. Thanks for having me.