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    Adding Sugar / DME to low grav wort

    Hello, I brewed my first AG batch a few weeks ago (Yooper's Cream Ale recipe...YUM!), but missed my gravity by a few points - came in at 1.044 instead of 1.052 - I chalked it up to inexperience with mashing/sparging and just went with it, and the beer turned out pretty good. But I did some...
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    attempt pilsner on second batch too ambitious?

    hello - i'm very new to this (first batch of pale ale still fermenting!) i am a huge fan of pilsners and would love to attempt one, but eveything i've seen on the subject suggests that lagers and pilsners are alot more difficult than ales to get right for the home brewer ... i have no real form...
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