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Ust a reminder that the Brewers Cup is now open for entrys. Check it out at brewerscup.org. It is becoming one of the nations biggest competitions, with last year having over a 1000 entrys....

Ust putting this out there for people in central Indiana. Great Fermentations in Indy sponsers a homebrewers meeting once a month (2nd Friday - 5 to 7pm). This month, they will have the brewers from Flat 12 brewery to talk about brewing. It is a great way to meet other brewers ( and wine makers)...

Just wanted to throw a big thumbs up to Chugger Pumps. I had read where several of us were having the same problem with our pumps ( not pumping at higher temps). I emailed them last thursday- they got right back with me. I sent it back Friday and recieved new one today! Great job guys!

I need to brew a porter for an upcoming club brew. I was reading that traditionally porters were brewed w/ lager yeast. Anyone done one like that? What yeast did you use?

Love doing mead- started when i started brewing beer. I am currently going to do a sour series, and when i make the starters will probably have some left over. Has anyone tried to sour a mead? I am thinking more in line of a " Kreik Mead" using black cherries as the fruit.