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I have a Riesling that should be ready in a week and I had an idea. My wife and her friends sometimes drink mimosa's around the pool in the summer. I have an unoccupied tap on the kegerator, and that's a sad thing to have. Has anyone tried blending, kegging and force carbonating wine? Thought of...

I found a hand written recipe in the back of an old cook book at a yard sale. Cider Beer It called for 2lbs dark DME and 6lbs sugar. Racked on apple slices. It didn't say the volume or the type of yeast. Here's my question. Anyone ever intentionally brew anything like this? Was it...

Ok, I've brewed about ten different extract kits, made homemade wine and kit wine. I can follow instructions and have only really screwed up once. I'm cleaning house and I found I have 2 Lbs of Dark DME and 8 lbs of candy sugar along with an assortment of hops and dry yeast. I'm two hours from...

Ok, I'm an extract brewer with less than a hundred gallons under my belt. During a rather long brew day, and after consuming a good portion of a previous brewdays earnings I decided to, you guessed it, Experiment! It started out as a muntons imperial stout kit and at some point ended up with...

Hi y'all from The Outer Banks of NC. I'm here for an education. I love beer. I had never even thought about brewing until a few months ago. I'm in the waste-water business, so I work with bugs all the time. Just different bugs. Manipulating them to change the composition of molecules is what I...