So, I was in a creative mood last night and decided to create a cherry American barley wine recipe.
2.5 gallon boil
Steeping grains
.5 lb caramel 90
Malt extract
15 lbs northern brewer amber LME
Yeast
Wyeast 1945 Neobrittania at brew.
Cheap dry champagne yeast added to secondary.
Adjuncts
3...