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I kept hearing that temperature control is the most important thing to make good beer so i decided to make a temperature controlled fermenter out of an old fridge that i had. I went with the STC-1000 because they are cheap, can do heating and cooling, and I hear a lot of good things about them...

making some beer and going to chill the wort and my hose is froze. currently trying to pack snow around the kettle to cool it, dam this sux.:tank:

Im about to start a lager that i need a yeast starter for and it will be my first starter. I made my own stir plate and have a 2000ml erlenmeyer flask. I want to make the largest starter that I can. i read (thanks yooper) "for a 2000 ml use 200 grams of DME and add enough water to make 2000 ml...

I just picked up ingrediants for a Farmhouse Summer Ale clone and now realize that i have to make a sour mash. i've never done it before and the directions are vague so I need all the help I can get. "For the sour mash, start 2-3 days in advance. Steep 3 oz (85g) 2-row pale malt in a pint of...

So I'm new at this, haven't even bottled by first batch yet and already I'm hooked. After reading through the threads I've realized the importance of temperature control. Currently I have a mini fridge, a regular sized fridge with the freezer on top, and know of someone willing to get rid of a...