Search results

Brewed a partial mash stout last weekend & just learning to piece my own recipes together. Really don't know what I'm doing but having fun doing it. I def. need to learn to stop listening to suggestions from my LHBS as they said dump my flaked barley into my boil for the full hour... I lost a...

Spent last night on a partial-mash and really don't believe in just wasting all the spent grains. I love to bake, and have plenty of plans on what I'd like to do with my grains in that department, as well as use it as plant food for my 'work in progress' herb garden. It's the preparing part I'm...

Sold by CostCo online, $399.99. Anybody have experience with the Danby brand or this particular model? I have a $300.00 coupon from my CostCo AmEx credit card to spend and would just pay the $100.00 difference. Just want to see if there's better deals out there, products, and if it's worth...

I've been attempting to find more info on this but I haven't yet come across a thread using the search feature. So my first beer has been fermented, and bottled, and is ready to be consumed. I've read that I should fridge it for 48 hours, and I've also read some people will fridge for two...

I'm sitting at my laptop listening to the gurgling respirations of my second home brew happily fermenting away. The first, a brown ale, was bottled on friday. The second, a hefeweizen was brewed yesterday! Seriously addicting and the sky's the limit. I want to give a big thank you to Revvy for...