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  1. C

    Mash Out Issues

    Well, I've been looking for a Blichmann BoilerMaker. The reason being is that I can never hit the correct mash out temperature. Lets say I mash in at 154 degrees for 60 minutes. After the 60 minutes the goal is to raise the temperature to 168 degrees for 15 minutes. I've added boiling water to...
  2. C

    Lager Yeast Starter

    So, I've been brewing for a while, but just now getting into yeast starters. Should I take different steps with a lager starter than an ale starter? Do I leave a lager starter on the counter 24-36 hours prior to pitching like an ale? Or should I put my lager starter in my temp controlled...
  3. C

    looking for blichmann 10 gallon boilermaker

    I'm looking for the 10 gallon boilermaker. I live in the southside of Chicago.
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