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I'm a new brewer who just relocated from a nice, cool environment in CA, where I didn't need a cooler all year, to Phoenix, AZ. So yes, it's going to get VERY hot pretty soon here. I'll be brewing in the garage, which is not temperature controlled, so I will definitely need some sort of...

I'm sure I'm getting way too technical or paranoid here, but I can't seem to find one single mention of this anywhere online, and I've looked pretty hard. I really don't know if I'll ever brew kombucha commercially, but I like the thought of that being a possibility someday maybe. One thing...

So I'm still a newbie, and just brewed up my third batch yesterday. For now I'm trying to do something different each time (that is, that involves at least a couple new processes). My first was a super simple IPA with just LME and a few hop additions to the boil - no steeping, dry hopping or...

My very first batch, an American IPA kit from Williams, is close to being ready to bottle. The estimated FG according to them is 1.022 and the last reading I took on Saturday night was 1.020, which was only a point lower than two days before. I'm guessing it'll probably still be 1.020 the next...

Hey folks of the brewing world... I'm a brand new brewer. I just got my first kit of equipment a few weeks ago and my first brew is still sitting in primary... an IPA kit that came with my set. My goal is probably like most people - I want to get really good at brewing (and fast), so I'm not...

Hi all, Aspiring beer geek and future homebrewer, signing on. I just received my brew kit from Williams the other day and almost have my setup ready to go. Starting with a basic IPA kit they had. I plan on brewing some kits and/or clones to begin with, to learn the ropes. My favorite...