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  1. M

    Illinois Brewing equipment all grain (Chicago)

    9 gal Kettle with Blichman thermometer and SS ball valve outlet and false bottom$120.00 Immersion Chiller (50ft Copper)$65.00 Mash Tun (Cooler 10gal with ball valve and SS torpedo filter)$100.00 6.5 gal Glass Carboy w/ cloth cover and handle $40.00 5 gal Glass Carboy w/ Reflective Cover$25.00 6...
  2. M

    Boiling how long is too long

    I made an IIPA last weekend and messed up my water measurements. This of course caused a domino effect on SG and other things. My solution was to boil it down to the correct volume and then start my hop schedule. This all seemed to go well except I boiled for a total of 180 minutes. What...
  3. M

    Bottling/priming question

    So I have a question. I bottled about two weeks ago. My recipe called for the full 5 oz of priming sugar. Things seem to be going as expected but for one issue. When I bottled this beer was crystal clear but now there is a substantial amount of varying sized particulate in there. Is this just...
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