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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Underground fermenter

    I do not have space for dedicated equipment like a fridge for fermenting. Living in SoCal a basement is not an option. I am considering making a "fermentation coffin" in which I can utilize underground temps like a basement. Dig hole Place waterproof floor line walls with moisture...
  2. S

    LEAST aggressive yeast

    Hi all, I just put my into thread in and have a question. I saw the thread about the most aggressive yeast with all the results. I am making vinegar and am using novel sugars for the alcohol hoping to have a large range of naturally flavored vinegars. The problem is aggressive yeasts eat...
  3. S

    Noo guy from SoCali

    Hi everybody. I am scott, but you can call me shotgunner. I am in SoCal. I have made perhaps 100 gallons of beer, but that was 20+ years ago! Now I am making vinegars and re-visited the homebrew world as that is step one in vinegar making! See ya around. Maybe at morebeer for a 10:30am...
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