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My brewing friend and I just put together this recipe using 90% ingredients we have on hand, only needing to buy yeast, basemalt and an ounce of hops. We also wanted to experiment with a semi-continuous hop addition. Hoping we put together a killer beer. 5 Gallon AG Batch - 90 Minute Boil...

I know the question might seem kind of ridiculous, but I'm doing research for an IPA, using only Citra hops with the hops of a huge citra aroma and flavor. Is anything over an ounce of hops, for a 5 gallon batch, too much at around 20-15 minutes? When do you get to the point where you really...

I would like to brew a hefeweizen using rye, hence the roggenbier, correct? This is what I've laid out in Brewtarget for a 5 gallon all-grain batch. 4.5lb. 2-row malt 4.5lb wheat malt (white) 3lb. Rye Malt 1lb. Rice Hulls .5oz. Amarillo @ 60 .5oz. Amarillo @ 10 .5oz. Amarillo @ 1...

I brewed an IPA a month ago and cracked one open yesterday and I have to say I'm a bit disappointed in the hop flavor it has. I used the following hops at the following times. 1.25oz. Citra @ 60min. .75oz. Simcoe @ 45min. 1.00oz. Sorachi Ace @ 15min. 1.00oz. Simcoe @ 1min. 4.00oz. Simcoe...