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Just saw this new product from blichmann: looks interesting. http://www.blichmannengineering.com/new-innovations-coming-soon

I currently (and have always) ferment in buckets and carboys in a temp controlled deep freeze. I'm ready to buy my first conical but want to be able to lager and control the temp with ease. I'd rather buy a turn key solution as I have no time to tinker. I've looked at the glycol line...

I know the market is ripe for a nice little brewpub in my town - Rockwall, TX. I just need some partners to help me get something started!

I read the thread, looked at all of the different designs, learned the ins and outs of sketchup, and began my quest. Thanks to everyone on HomeBrewtalk.com for the "keezer" ideas... I started with the sketchup file jeezer was kind enough to send me, but quickly realized I need to make...

Hello, my name is Rob from Rockwall, TX - just east of DFW. I have been brewing on and off for 10+ years and recently starting up again and brewed about 10 batches since November! Every "homebrew" search I did on google led me here -great collection of information! so I lurked for a while and...

I will start another thread to document my "keezer" build, but I have a question that is holding up my construction. I decided to insulate the coffin and use a bathroom exhaust fan to circulate the cool air when the compressor is running. What are some opinions out there on which way to...

I brewed a IPA yesterday for first time and the recipe called for 1.5 oz Magnum at 60 min, 2oz Cascade at 10 min, 2 oz Cascade at 1 min. I ad-libbed and decided to first hop the wort with 1 oz of Hallartaug that I had laying around. I then added the 1.5 oz magnum at 60min, but I forgot to add...