Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. J

    Mr. Beer Frankensteine?

    Buddy of mine just gave me an old Mr. Beer kit that he's had stashes since 06. Three small cans of pre hopped lme that will do 20 12oz bottles per can and three one pound bags of Dextrose. The Dextrose is a solid mass but kinda breaks up when you mang it on a table. So I have two questions. 1...
  2. J

    Dry hopping mead

    I have a 5 gal batch of sweet mead going that I want to dry hop. I have looked around and can't find much info on the subject. I am curious if anyone could offer some insight. I am wondering how much of what type of hops and how long to let it sit on the hops. It is still in primary bubbling...
  3. J

    Issues posting a recipe

    Keep getting this message when I try to post a recipe. I am using an iPhone and can't find a drop down bar next to the subject field. Any suggestions?
  4. J

    Bottles in Utah

    Have plenty of 750ml bottles of all shapes and colors if anyone needs a case or two. I work in a restaurant so they are a variety. Almost all are label free. Not able to ship but if anyone in Utah is willing to make a trip to Roy/Ogden they're yours:) pm me or post here and we will see what we...
  5. J

    Bottles in Utah

    Have plenty of 750ml bottles of all shapes and colors if anyone needs a case or two. I work in a restaurant so they are a variety. Almost all are label free. Not able to ship but if anyone in Utah is willing to make a trip to Roy/Ogden they're yours:) pm me or post here and we will see what we...
  6. J

    Beer Brined Smoked Pork!

    Took two bone in pork butts, scored the fat caps then brined them in: 1gal apple juice 2cups kosher salt 1/2cup whole pepper corns 1/2cup bay leaf 1/4cup dry thyme 2 onions chopped 3jalapenos chopped 2T red pepper flakes Pinch of cayenne And 24oz Pyramid Hefey. Let it sit for 24 hours then...
  7. J

    Manual bar glass sanatizer???

    As anyone used this on glasses to sanitize before bottling? The active ingredient is trichloromelamine. Says to dissolve it in 3 gallons water. No rinse sanitizer that will be efficient for 8 hours. What I really want to know tho, is could I use this in my fish washer to sanitize my bottles...
  8. J

    How Beer Saved the World!!!

    Watching this movie on Netflix now called "How Beer Saved the World!" it is pretty interesting. Very entertaining. According to this movie, with all that beer has don't for man kind over the past 11,000 years, we are all modern day super heroes!!! Check it out. It's pretty good:)
  9. J

    First all grain batch!

    6 lbs. 2 row pale malt 1 lb. crystal malt 55l 1/4 lb. chocolate malt 1/4 lb. black patent malt 1/2 oz. Willamette hops (5% aa) - boil 60 mins. 1/2 oz. Styrian Goldings hops - boil last 15 mins. for flavor and aroma. 1 tsp. gypsum in mash water. British Ale liquid yeast. Pure grade B maple syrup...
  10. J

    Best Stand Up Comedian?

    I Love stand up comedy! In my opinion George Carlin is King, but my current favorite is Dave Attelle. Just curious if anyone else is into stand up and who they like! So, who is the Best stand up Comedian in your opinion?
  11. J

    Cherry Wood Chips?

    My Dad cut down a Huge cherry tree last year. I have used the wood to smoke pork and beef. I am wondering if I could put a light toast on some chunks of cherry wood and throw it in the secondary with a red wine I have going now. I searched the forums and the web and all I can find is info on...
Back
Top