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I have $600 worth of home brewing equipment and most of the items have never been used and the equipment i have used,i only used once. I started with a $170 starter kit and continued to upgrade everything to make the process as easy as possible. It also include the book "the complete joy of home...

I am brewing a 5 gal batch, chili rye iipa with an OG around 1.080 and an abv around 7.7%. My original plan was to make a starter with 1 pack of safbrew t-58 and pitch another pack in the primary. Then I received my byo mag in the mail and an article said for an OG of 1.080 you need around 500...

So I bottled my first batch 2 weeks ago and primed it using 5 oz of priming sugar (desolved in 8 oz of warm water). Last week I opened one of the bottles and there was zero carbination. I realized it was only 59 degrees in my closet so i shook the bottles a bit, rapped them in a banket and used...

I don't own a computer so I can't get beersmith, so the only access I have for a recipe calculator online with my phone. I was wondering which one you guys think is the most accurate. I've tried a couple and can never get consistent numbers so I never know which one is right...

I am making northern brewer's Denny's wry smile rye ipa. I want it to be cloudy so I'm adding 1 lb of rye flakes and I have a couple question about it... will using rye flakes give me the cloudy effect I'm after? Is it ok to just steep the flakes with the other specialty grains and if not, what...

I'm trying to find out what my IBU's will be on my first batch. Tastybrew calculated it at 82.3, brew calculus said 43.3, and I got 75 using the equation in The joy of homebrewing... I can't seem to get a consistant number and I was wondering if you guys can tell me what you think it will be...