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Starting Wednesday at Pioneer Square will be the 17th Holiday Ale Festival. Wed 11/28: 12pm - 10pm Thu 11/29: 11am - 10pm Fri 11/30: 11am - 10pm Sat 12/1: 11am - 10pm Sun 12/2: 11am - 5pm http://holidayale.com/

Anyone interested in a Homebrew Contest in the Portland area check out the link below! Entries are accepted until Oct 18th! http://www.oregonbrewcrew.org/fallclassic

Corvallis has been announced and tickets for events have gone on sale! One week of beer fun! Various breweries in Corvallis willing be hosting different events ranging from Dinners to Cribbage Tournaments. Oregon State University Fermentation Science Program will be hosting 2 classes on...

Hey everyone! Just for people know I will be trying to post info about events and other good beer related information within Oregon including breweries and try to promote the Salem area in general. Now this is in Portland but I thought I would give attention to Coalition Brewing because of...

Here is a couple of newer places that have opened in Salem! First there is Santiam Brewing. It is a nano brewery opened from what I understand members of the Salem Homebrew Club. They have a tap room and we are starting to see their beers around town in places as Ventis and Franklin's Bottle...

Type: All Grain Date: 7/14/2012 Boil Time: 60 min Brewhouse Efficiency: 70.00 % Measured Original Gravity: 1.064 Measured Final Gravity: 1.010 Actual Alcohol by Vol: 7.1 % Bitterness: 62.3 IBUs Fermented @ 68 degrees Mash @ 152 60min Ingredients 10 lbs 8.0 oz Pale Malt (2 Row) 2 lbs...

Recently I picked up a Jack Daniels whiskey barrel. Due to working through licensing and other things going on we decided to use homebrew to fill this 53 gallon barrel. We ended up doing 8 Batches of 5.5 gallons and may top it off later. We decided on a stout to give it a good dark malty...

Recently I have entered this beer with decent to great results. Each judge/s all have their own opinion on what they would rather see so its been hard to gauge. I have gotten as high as 39 and as low as 29. Pretty good range. The main thing that stands out is everyone wants more complexity...

Currently with the setup I use there is a 20lb CO2 on a charging fridge while a 5lb CO2 tank on a 3 tap tower system (Ice chest, splitter, tank, tower) We did our first tasting party with that tap tower and ran out of gas half way through the night but had 3 half filled corneys left...

Just kegged my stout. Very happy. Second time brewing this stout and it keeps getting better and better OG 1.069 (Aiming 1.083 next time) FG 1.013 71 IBUs - smooths it out nicely 7.4% ABV (Aiming for 8% next time) Amt Name Type # %/IBU 1 lbs 8.0 oz Rice Hulls (0.0 SRM) Adjunct 1 6.9 % 10 lbs...

All Grain Batch Size: 5.50 gal Mash: 60 min @ 152F Boil Time: 60 min Est Original Gravity: 1.052 Est Final Gravity: 1.013 Estimated Alcohol by Vol: 5.2% Bitterness: 31.0 IBUs Est Color: 14.9 SRM Ingredients 8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 68.1 % 2 lbs 8.0 oz...

Batch Size: 5.50 gal Boil Time: 60 min Est Original Gravity: 1.050 SG Est Final Gravity: 1.011 SG Estimated Alcohol by Vol: 5.1 % Bitterness: 23.7 IBUs Est Color: 14.6 SRM Mash In: 152 F for 60min 7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 62.2 % 2 lbs Munich Malt (9.0 SRM)...

Type: All Grain Batch Size: 6.00 gal Boil Size: 8.38 gal Boil Time: 60 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal) Brewhouse Efficiency: 68.00 Ingredients Amount Item Type % or IBU 13.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 89.70 % 1.00 lb Caramel/Crystal Malt...

Hello Everyone, First time poster long time reader. I've gotten into brewing this year (2011) and this fall we have moved into an all grain mash system. We are currently using a 10 gallon cooler for the mash. My question is... When we mash we boil the water to X, add it with the grain and...