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  1. M

    Balancing a Nitro System

    So I've got my kegerator setup with 3 regular faucets and a CO2 system all balanced out and pouring nicely at 40F. I just added a separate stout faucet and beer gas tank/regulator. I've got my RIS setup for carbonating at 2 vols of CO2, and am wondering if the 10 feet of beverage line between...
  2. M

    Thermometer Poll

    I'm tired of relying on crappy analog instrumentation that seems to need to be calibrated every time it goes in the pot/tun/whatever. I'm willing to spend up to $150, but would prefer to keep it under $100 for accurate and reliable performance. Input from current owners would be appreciated...
  3. M

    Belgian Farmhouse on Nitro

    Just tapped a Belgian Farmhouse Ale that I brewed up this winter. It was a kit from AHS, and used Wyeast 3726. I also just set up my stout faucet/nitro setup and decided to pour the belgian through it. When poured through a traditional faucet, the Farmhouse is nice and dry, spicy, bready...
  4. M

    Immersion Chiller vs Plate Chiller

    I have an Immersion Chiller that I made out of 50 ft. of 3/8" copper and it works pretty well. Cools 5.5 gallons down to about 80 in 10-15 mins or so. The downside is it takes about 30-40 gallons of water to do this. I don't like wasting this much water. I know I could buy a pump and do a...
  5. M

    New Stout Faucet, Old Kegerator System... Need Help!

    So here's my situation. Just got a brand new stout faucet for Christmas, but I'm not quite sure how to configure it with my current system. Space in the fridge is kind of a premium, so I'd rather not get a complete separate system if I can avoid it. I'd also rather not have to spend a ton...
  6. M

    Advice for Oaked Bourbon RIS

    I'm planning on doing an Oaked Bourbon Russian Imperial Stout. Recipe is posted below, but this is my first time doing an RIS, and also my first time with Oak and/or Bourbon additions. Here's some questions I have: 1. It seems that RIS really benefit from aging. Can this aging be done in...
  7. M

    Cleaning outdoor burner

    I need some help with my outdoor propane burner. I bought it a year ago at bass pro shops for turkey frying and it worked great (for frying and brewing( different pots of course)). During a few of my brew sessions I've had boil overs and now when I use the burner it just completely coats the...
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