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I finally decided to upgrade my mash tun from a 5 gal to a 10 gal igloo cooler. A while back I stumbled onto a thread here that involved using a step drill on the cooler to use 1/2” threaded pipe instead of the 3/8” and didn't use washers and the stock gasket from the spout. I...

I just got back from a week in Sturgis where I found Ranger IPA from New Belgium and love this beer. After browsing the forums looking at clones and adding my own touches I have a recipe I am ready to try, the questions comes in about the yeast selection. Locally I can only get White Labs and...

I put together a recipe for a dry refreshing amber, sent the lhbs an email with my recipe to have everything pre measured and milled since I would be pressed to get there and get this put together after work. While I was brewing I noticed the color was way too dark, looks like a brown porter...

I have never really cared for stouts or porters but my brother has asked me several times this year to make one, even said he will buy the ingredients and help with brew day and bottling. I have been browsing the posted recipes but would really appreciate if someone could help point me in the...