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Well after many of years brewing, im looking to try wine. i was going to do a small 1-3 gallon batch, i was going to use welches red grap juice, all natural with no additives, i already tried cider from apple juice and it worked great, so what would be some suggestions for a solid simple process...

I know its been stated by Charlie Papzian, That North American malts only need 20 mins to fully convert. This is due to its state of the art malting process. So during my studies, and many batches i have tried, this process that seemed new and astounding to me, has actually worked very well...

Hello everybody, my name is mike, Boohausen my forum name is the brand and company name of my brewery soon to be nano brewery with a 1/2 barrel brewhouse,my day job is brewing with harpoon, Along my brewing jounery i have gained much knowledge/technique and would to share and help every brewer...