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Hey everyone, i just did a batch of Blueberry wheat and when first brewed and put into the primary it had a nice sweet flavor but not overpowering with a IG of 1.051...the issue is that last night I racked into a secondary with blueberries but I tasted it and it had gone from the nice sweet...

Hey guys, this was my first attempt for 2 things...well my first at a wheat and also for a fruit flavored beer. so I have a few questions. Here's my recipe I came up with: (5 gal) 7-lbs of 2 row 3-lbs of Munich Malt 1-lb of Vienna Malt 1-lb of Honey Malt 1-lb of Flaked Wheat 1-oz...

Hey guys, this was my first attempt for 2 things...well my first at a wheat and also for a fruit flavored beer. so I have a few questions. Here's my recipe I came up with: (5 gal) 7-lbs of 2 row 3-lbs of Munich Malt 1-lb of Vienna Malt 1-lb of Honey Malt 1-lb of Flaked Wheat 1-oz...

Hey guys, last night I took my first stab at a complete all grain brew. After my mash and boil I put into primary and took an initial gravity reading and it was much lowet than expected. It was 1.031...I was expecting somewhere around the 1.050 mark. My brew was still abit warm when I took...

Hey everyone, This will be my first All grain brew. I've been doing extract brews just to try and get the hang of things and experimenting with addition of hops and other flavoring things. However, I want to do an all-grain pepper cream ale. :ban: I've read on this site about keeping the...

Hello Everyone, First I would like to say that I've been reading through posts for the past few weeks leadingup to my first brew and have found alot of helpful information. Howeve,r my question isn't completely answered even though the topic has been covered a handful of times. I started my...