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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Basic mead question

    Hi all, I'm making a mead this weekend. I've only done this once before, so I'll make sure I'm doing this right: 12lbs orange blossom honey Enough water to top off to 5 gallons Shake (in carboy) to completely dissolve. Dissolve five (5) crushed campden tablets. Let sit for 48 hours...
  2. G

    Finings and carbonation (apfelwein)

    If I were to use Super Kleer KC or something of that nature, would that precipiate out all of the yeast? I need enough viable yeast to bottle condition/carbonate in a couple of weeks. Would repitching at bottling/priming do the trick?
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