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I have an oud bruin in my fermenter right now that smells incredible. It's been there since January 2014 and the original yeast was the Wyeast Roselare smack pack with dregs from a RR Consecration. Haven't actually tasted it for a few months, but I'm looking to bottle soon. I was wondering if...

So I was making a SMaSH brew and didn't realize my hydrometer was broken until well after it was too late to stop brewing. So I have no way of knowing what the gravity was when I was done. To make matters worse, I decided to brew 2 beers today and was mashing in on the second one while boiling...

Before you ask, I would RDWHAHB, but none of my batches have turned out. So I have real reason to worry, but I'm optimistic anyway. :) My sanitation on this one was extremely thorough, so I'm not worried about it from that standpoint, but it's been fermenting in the lower 60s for roughly 7.5...

Both times the beer came out with an overpowering chemical smell when I took the lid off the bucket. This second batch is supposed to be an outmeal stout, but I can hardly smell any stout to it. The smell is sort of like chemicals with a sweetness to it. I checked my gravity today on my...