Search results

Hello guys, I used 6kgs of unfiltered, straight from the hive, local honey. I used New Zealand spring water. And lalvin d47yeast. Together it made up 19ls. I only had a 23l carboy, so I risked the headspace. It has been in secondary with no problems since June this year. My country has...

hello :) mead has always been an interest of mine, however i am an amatuer beer brewer (20 brews under my belt so far) but i have never made mead. so i decided i would give it a try. however i am a bit stuck on the correct procedures as many people have many different methods it seems...

hello there guys, i have a small situation. i am currently brewing a 23l keg of NZ draught. made this brew about 3 days ago, sat it on the heat pad in the garage with a fleece blanket wrapped around it to keep it warm (it's winter here in NZ). yesterday, another member of my household...

hello everyone! i have made beer before, but am now stepping up to steeping grains and adding this to my wort. i am currently making a NZ draught. i have a 23L keg, and i have 100g of caramalt grains. i would like to know how much water i need to steep these grains in, and for how long...

heya guys and gals, im new here and have a small problem. i am currently brewing an irish stout, by muntons in my 25l keg. i put this brew on about 5 days ago, and ive yet to see bubbles/gas escaping the air lock. i have had a few hiccups with the brew. 1. instead of getting the...