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I'm going to start brewing in about three hours, and I'm wondering when I should boil some water for rehydrating my yeast? Seems like it might take awhile for the water to get down to 90 degrees after its been boiled. If I boil now, can the yeast sit in the water for a couple hours?

I bought the Cascade Pale Ale partial mash kit from Midwest Supplies, but the included instructions are for a two step (two vessel) sparge. I have my new 10 gallon pot and BIAB bag, so I'd like to figure out how to rejigger the instructions for BIAB. The kit includes 3.3lb. of Light Malt...

I have $100 to spend, but would like to spend less so I can use the remaining money on ingredients and/or other brewing necessities. I have Amazon Prime, so shipping is free, and I've narrowed the contestants down to three finalists: 1. 11 gallon stainless - I've heard good things about...

Hi guys, I'm ready to make the jump from extract to AG using my current set-up, which is a plain 'ol 30 qt turkey fryer pot and burner. I'd like to do a no-sparge BIAB and use a simple recipe for the first few beers, mainly so I can focus on technique and process until I get the hang of...

Hi guys, I'm ready to make the jump from extract to AG using my current set-up, which is a plain 'ol 30 qt turkey fryer pot and burner. I'd like to do a no-sparge BIAB and use a simple recipe for the first few beers, mainly so I can focus on technique and process until I get the hang of...